Scott was born in Brisbane, Australia, to British parents, and qualified as a vet at the University of Queensland in 1997. He began his veterinary career working at RSPCA's animal hospital in Sydney, then the home of the TV series Animal Hospital, before moving to the UK and working right across the British Isles. He settled in London, where he's now the owner and principal vet at three clinics, in Richmond, St Margaret's, and Old Isleworth. As a practising veterinary surgeon, Scott is registered with the Royal College of Veterinary Surgeons (RCVS), the body that regulates vets in the UK.

Dr Scott is our vet partner, and that means more than a friendly face. He reviews and approves of our recipes, so you can feel confident about what you're feeding your dog. He's also on hand to answer your pet health and nutrition questions, and to help us explain what's in the pack in plain English, because you shouldn't need a degree to understand your dog's dinner. It helps that our recipes are built on the things vets like to see: at least 50% quality meat or fish, human-grade ingredients from farmers we know and trust, and no nasties or fillers.